Cherry jelly

15 min.
5 servings
Cherry jelly
cherry jam, stock.adobe.com
0

Almost every housewife prepares cherry blanks for the winter. Usually these are compotes, jams and jam. I suggest making a little variety and making cherry jelly. Be sure, the household will appreciate your efforts!

Ingredients

Step-by-step cooking recipe

Wash the cherries under running water and remove the seeds.

Place in a saucepan with a thick bottom and add sugar.

Bring to a boil over low heat and cook for 5 minutes.

Grind the mass with an immersion blender.

Add the agar-agar, stir and boil for another 3 minutes.

Arrange the hot jelly in sterilized jars and roll it up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments