Almost every housewife prepares cherry blanks for the winter. Usually these are compotes, jams and jam. I suggest making a little variety and making cherry jelly. Be sure, the household will appreciate your efforts!
Step-by-step cooking recipe
Wash the cherries under running water and remove the seeds.
Place in a saucepan with a thick bottom and add sugar.
Bring to a boil over low heat and cook for 5 minutes.
Grind the mass with an immersion blender.
Add the agar-agar, stir and boil for another 3 minutes.
Arrange the hot jelly in sterilized jars and roll it up.
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