Crispy salted chanterelles for winter

1 h. 30 min.
1 serving
Crispy salted chanterelles for winter
Lena, stock.adobe.com
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Do you like salted canned mushrooms? Then catch a great recipe for crispy chanterelles. It's simple, but at the same time it always turns out well. This snack is especially good with potatoes in any form. And also – with meat dishes and salads.

Ingredients

Step-by-step cooking recipe

Pick chanterelles and boil for 20 minutes in boiling salted water.

Put salt, garlic, leaves and dill on the bottom of the container.

Lay out a layer of chanterelles and repeat the spice layer. And so on until the end of the ingredients.

Leave the workpiece for a day under the yoke and then rinse the mushrooms, season again as desired and arrange them tightly in jars.

Store chanterelles in a dark, cold place.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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