Surprise your guests with this salad of figs, prosciutto and arugula. The combination of flavors is simply unforgettable! And the salad turns out so beautiful that it can be placed in the center of the table. Be sure, the exquisite treat will be remembered by everyone!
Ingredients
- Prosciutto - 100 g
- Fig - 3 pieces
- Feta - 150 g
- Arugula - half-pack
- Olive oil - 2 art.l.
- Salt - to taste
Step-by-step cooking recipe
Wash the arugula, shake it off and dry it with a paper towel.
Cut the figs together with the peel into slices.
Cut the feta into small cubes.
In a wide bowl, mix arugula, prosciutto, figs and feta.
Add salt, olive oil and mix.
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