Salads 22.01.2022

Salad with chickpeas and sea cocktail

15 min.
3 servings
Salad with chickpeas and sea cocktail
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It is enough to add a little canned chickpeas to a canned sea cocktail – and now a full-fledged salad is ready for a hearty and healthy snack. Instead of chickpeas, you can experiment with lentils and other legumes.

Ingredients

Step-by-step cooking recipe

Boil the quail eggs for 4 minutes after boiling, cool and peel.

Grate the carrots.

Chop the cherry, add olives, chickpeas, sea cocktail and chopped greens.

Sprinkle the salad with olive oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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