It's no secret that beans are a traditional ingredient of Mexican cuisine. Dozens or even hundreds of bright, beautiful and spicy dishes are prepared from it. Most of them, like this salad, can be eaten on their own or served with tortillas.
Ingredients
- Beans (canned) – 1 bank
- Corn - 1 bank
- Bell pepper - 2 pieces
- Chili pepper - 2 pieces
- Bow purple - 1 piece
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Finely chop the pepper, onion and chili.
Add canned beans and corn, mix the salad.
Season it with olive oil and add spices to taste.
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