Rice in cottage cheese casserole can be beaten in different ways. For example, add spices and herbs instead of sugar. Or stop at a more classic version – with lemon zest. Today I want to tell you exactly about the last recipe.
Ingredients
- Cottage cheese - 200 g
- Fig - 0.5 glasses
- Lemon - 0.5 pieces
- Flour - 2 tbsp.l .
- Sugar - 3 art.l.
- Chicken eggs - 2 pieces
- Baking powder - 1 tsp.
- Apples - 1 piece
- Salt - 1 pinch
Step-by-step cooking recipe
Boil the rice until tender.
Remove the zest from the lemon and squeeze out the juice. Peel and finely chop the apple.
Beat the eggs with salt and sugar to a froth. Add the sifted flour with baking powder, and mix.
Combine all the ingredients, mix and put in a mold.
Cook the casserole in the oven for 35-40 minutes at 170 degrees.
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