Second courses 20.06.2022

Potato casserole with minced meat and green peas

50 min.
4 servings
Potato casserole with minced meat and green peas
Pixel-Shot, stock.adobe.com
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An original way to diversify the usual potato casserole with minced meat is to add a little green peas. And at the same time, I suggest making the dish brighter due to a few small carrots and turmeric in puree.

Ingredients

Step-by-step cooking recipe

Boil the potatoes and carrots until tender.

Add butter, sour cream and grind them into a puree. Then add turmeric and grated cheese.

Chop the onion and fry with minced meat until tender. Add the peas and tomato, and simmer for another 5 minutes. At the end, season.

Put the minced meat in the mold, and puree on it. Cook the casserole in the oven at 200 degrees for 20 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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