Second courses 10.06.2022

Cottage cheese casserole with rice flour and berries

45 min.
4 servings
Cottage cheese casserole with rice flour and berries
Vaaseenaa, stock.adobe.com
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The most useful and low–calorie curd casserole is a curd casserole on rice flour. It is suitable even for adherents of a gluten-free diet. The main thing is that it should not be too dry. And then the berry filling comes to the rescue.

Ingredients

Step-by-step cooking recipe

Whisk cottage cheese with sour cream and eggs in a blender until smooth.

Add sugar substitute, rice flour and baking powder, and mix.

Put half of the mass into the mold, and blueberries on it. Put the remaining cottage cheese on top.

Cook the casserole in the oven for 35-40 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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