If you haven't tried cooking corn porridge in the microwave yet, you've missed a lot. The main advantage is that it turns out incredibly fast, even faster than in a slow cooker. A real find for breakfast!
Ingredients
- Corn groats - 80 g
- Water - 350-400 ml
- Sugar (or spices) – 1 tsp.
Step-by-step cooking recipe
Rinse the corn grits and put them in a suitable container.
Fill with water and put everything in the microwave for 2.5 minutes at maximum power.
Add sugar or spices, stir and cook for another 2.5 minutes.
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