Among gourmets, marble beef is valued for its special tenderness and beautiful pattern. Let's also enjoy its incredible taste today. It is best to do this by cooking tartare from marbled beef. The snack should be served with bread toast and fresh vegetables.
Ingredients
- Marbled beef - 400 g
- Quail eggs - 4 pieces
- Capers - 1 tsp.
- Onion - 1 piece
- Tabasco - 1 tsp.
- Grainy mustard - 1 tbsp.l.
- Olive oil - 1 art.l.
- Balsamic vinegar - 1 tsp.
- Ground black pepper - 0,5 tsp.
- Salt - 0,5 tsp.
Step-by-step cooking recipe
Peel the marbled beef from the films, rinse, dry and put it in the freezer for 30 minutes.
Cut the meat into small cubes.
Chop capers and peeled onions.
Mix beef, onion, capers, butter, two eggs, vinegar, tabasco, mustard, salt and ground pepper.
Using a serving ring, place the tartare on a plate.
Carefully place an egg on top of each serving.
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