Soft and delicate ricotta is perfect for filling tartlets. And this recipe will be a clear confirmation of that. Such an appetizer will adequately complement any festive feast, although it takes just a couple of minutes to prepare. I advise you to try it!
Ingredients
- Tartlets - 8 pieces
- Red Caviar - 100 g
- Ricotta - 120g w
- Greenery - 4 twigs
Step-by-step cooking recipe
Put the ricotta in the tartlets.
Then lay out the red caviar.
Decorate snacks with green leaves.
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