Delicious and original pate can actually be made from anything – not just liver or meat. That's why I like to experiment with a wide variety of ingredients, because the essence here is more in consistency. I offer lentil pate!
Ingredients
Step-by-step cooking recipe
Boil the lentils according to the instructions. Save the broth.
Chop the onion and carrot, and fry until soft.
Dry the nuts in a dry frying pan.
Whisk everything in a blender and season to taste.
Add the lentil broth to the desired consistency of the paste.
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