Have you noticed how perfect the pieces of fish cut for sashimi seem? It turns out that there are a number of rules that must be followed. For example, salmon sashimi is cut into rectangular pieces 1 cm thick and 5 cm long.
Ingredients
- Salmon (fresh) – 200 g
Step-by-step cooking recipe
Pre-place the salmon in the freezer for half an hour.
Cut the fish into rectangular pieces 5 cm long and 1 cm thick.
Put the salmon sashimi on a plate and decorate to your taste.
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