First courses 22.01.2022

Spanish Tomato Salmorejo soup with bread

20 min.
2 servings
Spanish tomato Salmorejo soup with bread
irinagrigorii, stock.adobe.com
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If you like juicy and ripe tomatoes, this tomato soup with bread will definitely suit your taste. The traditional Spanish recipe evokes appetite by its very appearance. At home, this soup is called salmorejo.

Ingredients

Step-by-step cooking recipe

Peel the tomatoes and chop them in a blender with salt.

Add chopped baguette to them, wait 5-10 minutes and add garlic.

Chop everything together again and continue to beat the soup, gradually adding olive oil.

When serving, garnish it with herbs, hot pepper or vegetables.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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