If you like juicy and ripe tomatoes, this tomato soup with bread will definitely suit your taste. The traditional Spanish recipe evokes appetite by its very appearance. At home, this soup is called salmorejo.
Ingredients
Step-by-step cooking recipe
Peel the tomatoes and chop them in a blender with salt.
Add chopped baguette to them, wait 5-10 minutes and add garlic.
Chop everything together again and continue to beat the soup, gradually adding olive oil.
When serving, garnish it with herbs, hot pepper or vegetables.
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