Bean lovers will definitely like this rich and spicy soup with peas, chickpeas and lentils. The most difficult thing here is to boil all the ingredients taking into account the time. Be sure to read the instructions on the packages, because the varieties may vary.
Ingredients
- Vegetable broth - 1.5 l
- Peas - 200 g
- Chickpeas - 150 g
- Lentils - 150 g
- Carrots - 2 pieces
- Onion - 1 piece
- Bell pepper - 1 piece
- Chili pepper - 1 piece
- Tomato paste - 1 tsp.
- Turmeric - 1 tsp.
- Garlic - 4 cloves
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Pre-rinse and soak all the legumes according to the instructions.
In the same way, according to the instructions, boil them in vegetable broth, adding gradually, depending on the cooking time.
Chop the onion, carrot and pepper, and lightly fry. Add the tomato paste and send the roast to the soup.
Cook for another 15 minutes on low heat. Add spices, chopped chili and garlic.
Cook the soup for a couple more minutes and let it brew.
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