First courses 08.03.2022

Thick okroshka with chicken

30 min.
4 servings
Thick okroshka with chicken
Gresei, stock.adobe.com
0

In this recipe, I prefer to use boiled chicken because it goes better with light fresh vegetables. The density of the okroshka can vary, depending on the amount of dressing and kefir that you use.

Ingredients

Step-by-step cooking recipe

Boil the chicken, potatoes and eggs until tender. Let it cool down.

Finely chop all the ingredients and chop the dill.

Mix everything with sour cream and mustard, season and pour the okroshka with kefir and water.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments