First courses 22.01.2022

Chicken broth with vermicelli

1 h. 10 min.
4 servings
Chicken broth with vermicelli
agnesstudio, stock.adobe.com
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The same classic comes from childhood – chicken broth with vermicelli. Once they treated most diseases, but now it is a quick, delicious and versatile lunch. There is only one nuance here – when to throw the vermicelli so that it does not boil. I'm telling you!

Ingredients

Step-by-step cooking recipe

Coarsely chop the chicken, fill it with water, and add the whole onion and carrot there.

Bring to a boil and boil the broth until tender for about an hour. Strain it, remove the vegetables, and chop the chicken and return to the pan.

Bring the broth to a boil again, pour in the vermicelli and cook for 2 minutes less than indicated on the package.

At the end, add spices and herbs to the broth.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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