A little cream transforms any mashed soup, and pea soup is no exception. They give a more delicate creamy texture, a pleasant shade and simply amazing taste. I advise you to take fatter cream, but this is at your discretion.
Ingredients
Step-by-step cooking recipe
Soak the peas in advance and boil until soft according to the instructions, about 45 minutes.
Chop and fry the onion and celery until soft.
Whisk vegetables with peas with a blender. Add spices, pour in warm cream and whisk again.
Boil the soup for another 3-5 minutes and remove from the heat.
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