For this recipe, I prefer to use boiled sausage. But you can take any friend to your taste. Okroshka on kvass always turns out to be satisfying, tasty and quite refreshing even in the summer heat.
Ingredients
Step-by-step cooking recipe
Grate the radish, chop the greens and cut the rest of the ingredients into the same cube.
Mix everything with mustard and season if desired.
Pour the okroshka with kvass and let it brew in the refrigerator.
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