Optional pork soups should be fatty. You can cook a lighter version of lean pork ribs with the addition of potatoes and cabbage. Absolutely without frying, cereals and lots of vegetables. An interesting variant of an appetizing broth.
Ingredients
Step-by-step cooking recipe
Wash the pork ribs, chop them and put them in a saucepan.
Add bay leaf, black pepper, cold water and cook for 45 minutes over low heat.
Chop the cabbage and peeled potatoes.
Pour potatoes and cabbage into a saucepan with meat. Cook everything together for 15 minutes.
Add salt, turn off the heat and leave the soup under the lid for 10 minutes.
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