To make the okroshka more satisfying, but at the same time leave it light and not too high in calories, I suggest adding a little rice to it. It is best to boil it in advance so that it has time to cool down. And so that it does not stick together, you can rinse it with water.
Ingredients
- Fig - 80 g
- Potatoes - 3 pieces
- Cucumbers - 4 pieces
- Greenery - 1 bundle
- Chicken eggs - 4 pieces
- Chicken fillet - 1 piece
- Sour cream - 200 g
- Chicken broth - 1.5 l
Step-by-step cooking recipe
Boil the chicken, rice, eggs and potatoes separately.
Cut all the ingredients into small cubes, chop the greens.
Mix everything together with sour cream.
Pour the okroshka with cold broth to the desired consistency.
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