First courses 10.03.2022

Okroshka with rice

35 min.
4 servings
Okroshka with rice
Galina Mikhalishina, stock.adobe.com
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To make the okroshka more satisfying, but at the same time leave it light and not too high in calories, I suggest adding a little rice to it. It is best to boil it in advance so that it has time to cool down. And so that it does not stick together, you can rinse it with water.

Ingredients

Step-by-step cooking recipe

Boil the chicken, rice, eggs and potatoes separately.

Cut all the ingredients into small cubes, chop the greens.

Mix everything together with sour cream.

Pour the okroshka with cold broth to the desired consistency.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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