This recipe for borscht in pots is good for its simplicity. There is no need to separately engage in frying and other ingredients. Everything is done as quickly and easily as possible, but as a result you will still get a great first course.
Ingredients
Step-by-step cooking recipe
Cut the beef into pieces, chop the cabbage, finely chop the potatoes, chop the onion and garlic, grate the beets and carrots on a grater.
Put in pots in layers: meat, cabbage, potatoes, onions, carrots and beets. Add tomato if desired.
Add spices and crushed garlic, and pour water over everything.
Cover the pots and put them in the oven for an hour at 180 degrees.
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