I want to share with you the fastest, simplest and most delicious homemade okroshka – with sausages and onions. If desired, you can pour boiling water over the onion for a few seconds, and then it will become softer and will not be so obviously bitter.
Ingredients
- Sausages - 250 g
- Onion - 1 piece
- Chicken eggs - 4 pieces
- Potatoes - 3 pieces
- Cucumbers - 2 pieces
- Radish - 200 g
- Greenery - 0.5 beam
- Kefir - 1 l
- Mayonnaise - 6 tbsp.l.
- Mustard - 1 art.l.
Step-by-step cooking recipe
Boil potatoes and eggs.
Arbitrarily, but very finely chop all the ingredients.
Mix everything with mustard and mayonnaise, and then pour the okroshka with kefir.
Did you like the recipe?
0 comments