Viburnum jam with cinnamon

45 min.
2 servings
Viburnum jam with cinnamon
Maryna Osadcha, stock.adobe.com
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Like many other berries and fruits, viburnum goes well with cinnamon. Especially in such fragrant homemade jam. Today I will tell you how to cook it properly, and when to add spices to extract maximum flavor and aroma.

Ingredients

Step-by-step cooking recipe

Add water to the viburnum and simmer for 10 minutes until soft.

Rub the berry through a sieve and add sugar.

Bring the mass to a boil, add cinnamon and boil the jam for 10-15 minutes.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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