Like many other berries and fruits, viburnum goes well with cinnamon. Especially in such fragrant homemade jam. Today I will tell you how to cook it properly, and when to add spices to extract maximum flavor and aroma.
Step-by-step cooking recipe
Add water to the viburnum and simmer for 10 minutes until soft.
Rub the berry through a sieve and add sugar.
Bring the mass to a boil, add cinnamon and boil the jam for 10-15 minutes.
Roll it up in sterile jars.
Did you like the recipe?
0 comments