Imagine a bright palette of juicy vegetables rolled up in jars so that you can enjoy their freshness at any time of the year. And what if you add a little zest in the form of honey? I share my favorite lecho recipe, which is impossible to resist.
Ingredients
- Bell pepper - 1 kg
- Tomato juice - 600 ml
- Honey - 3 tbsp.l .
- Vegetable oil - 0.3 glasses
- Salt - 0.5 tbsp.l.
- Vinegar - 1 tbsp.l.
- Garlic - 3 cloves
Step-by-step cooking recipe
Boil the tomato juice. Add oil and chopped pepper.
Cook everything together for 40 minutes on low heat.
Add honey, vinegar, salt and crushed garlic.
Boil the lecho for another 3 minutes and roll it into sterilized jars.
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