Gooseberry jam with walnuts

25 min.
8 servings
Gooseberry jam with walnuts
New Africa, stock.adobe.com
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Do you like to have a long tea with sweets in winter? Then you definitely need to make delicious gooseberry jam with walnuts! It can be smeared on crackers, crispy toast and served as a dessert. I share a proven recipe.

Ingredients

Step-by-step cooking recipe

Pick the gooseberries, rinse and put them in a saucepan with a thick bottom.

Cover the berries with sugar, cover with a lid and leave for 3 hours.

Dry the walnuts in a frying pan for a couple of minutes, peel off the husks and chop lightly.

Put a saucepan with gooseberries on a slow fire and boil for 5 minutes.

Add nuts, citric acid and cook for another 5-7 minutes.

Put the hot jam in clean, dry jars, roll it up, turn it upside down and wrap it with a warm blanket for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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