Anyone who is in search of an original cabbage salad for the winter, I advise you to pay attention to this recipe. Easy, delicious, varied and very appetizing! And there are only two main ingredients – cabbage and carrots. Where is it easier?
Ingredients
Step-by-step cooking recipe
Chop the cabbage and grate the carrots on a Korean grater.
Add the remaining ingredients to the vegetables, mix, bring the mass to a boil and boil for 20 minutes.
Arrange the salad in sterilized jars and immediately roll it up.
Turn upside down until cool.
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