Preparations for winter 22.04.2023

Pumpkin compote for winter

20 min.
20 servings
Pumpkin compote for winter
MissesJones, stock.adobe.com
0

Pumpkin is an unusual vegetable that is valued due to its high content of nutrients. Cook an unusual pumpkin compote for the winter and be sure that in the cold winter you will have something to replenish your vitamin reserves in the body.

Ingredients

  • Pumpkin (pulp) – 1 kg
  • Anise - 2 asterisks
  • Lemon juice - 150 ml
  • Sugar - 600 g
  • Water - 5 l

Step-by-step cooking recipe

Cut the pumpkin pulp into small pieces.

Boil water, add pumpkin, lemon juice, sugar and boil for 10 minutes.

Fish out the pumpkin pieces with a slotted spoon and put them in jars.

Pour boiling compote and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments
Salad of Korean carrots, red beans and garlic crackers Turkey chops in the oven Bulgarian pepper salad for the winter Mushrooms in breading Red mountain ash jam Gooseberry and apple jam Ginger with lemon for the winter without cooking Red currant jelly without sterilization