Red mountain ash jam

1 h. 30 min.
4 servings
Red mountain ash jam
New Africa, stock.adobe.com
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When autumn comes, I always take a basket and go to the forest for red mountain ash to cook my favorite jam. Although, I must admit, sometimes I just buy it on the market. This jam is perfect for filling pies or just to spread it on toast.

Ingredients

Step-by-step cooking recipe

Cook the syrup from water and sugar.

Put the rowan into it and boil for 20 minutes.

Let cool a little and chop with a blender.

Bring the jam to a boil again, boil until thick and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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