It's hard to imagine a pantry that doesn't have at least a few jars of compote from apples and pears. This is a delicious and healthy drink that anyone can prepare. The amount of sugar depends on how sweet your fruit is.
Step-by-step cooking recipe
Cut the fruit and sprinkle with lemon juice. This will warn them against darkening.
Place the apples and pears in jars, taking up no more than one-third.
Pour boiling water and leave for 30 minutes.
Drain the water into a saucepan and bring it to a boil again. Add sugar and boil for 2 minutes.
Pour the boiling syrup into jars of fruit, roll up and wrap up with a warm blanket.
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