Are there people in the world who are completely indifferent to cherry jam? On the one hand, this is the most classic option. On the other hand, he is the most versatile and win–win. And how well such jam goes into pies and pies.
Ingredients
- Cherry - 1.5 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Remove the seeds from the cherry, cover it with sugar and leave for a couple of hours.
Bring to a boil and cook for 45-60 minutes on low heat, stirring.
If the berry is not boiled enough, break the jam with a blender.
Roll it up in sterile jars for the winter.
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