Hawthorn jelly for winter

35 min.
4 servings
Hawthorn jelly for winter
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If you don't know yet what you can cook from hawthorn, I suggest you start with a wonderful jelly for the winter. Due to the fact that hawthorn is not the most common berry, a really unusual and interesting taste awaits you.

Ingredients

Step-by-step cooking recipe

Add water to the hawthorn, bring to a boil and boil for 3-4 minutes.

Grind the berries through a sieve and mix the puree with sugar.

Bring the billet to a boil and cook for about 15 minutes on low heat, stirring.

Roll the jelly into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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