Preparations for winter
20.04.2023
Beetroot and tomato borscht dressing for winter
1 h. 30 min.
10 servings
Dressing for borscht for winter is one of my favorite ways to preserve fresh vegetables for the season ahead. I used only high-quality beets and tomatoes to make the dressing juicy and delicious. This is the perfect way to add more flavor and flavor to borscht.
Ingredients
Step-by-step cooking recipe
Chop tomatoes in a blender, finely chop onions and grate beets with carrots.
Mix vegetables, except tomatoes. Add oil, water and a third of vinegar.
Bring to a boil and simmer for 15 minutes.
Pour in the tomatoes and add all the remaining ingredients.
Simmer the dressing on low heat for about 40-45 minutes.
Roll it up in sterile jars.
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