Surprisingly, hummus beans turn out to be no worse than the traditional version. Beans can be used in any color, but it seems to me that a white snack turns out to be the most beautiful. You can decorate it with herbs, seeds or spices.
Ingredients
Step-by-step cooking recipe
Pre-soak the beans for 4-5 hours.
Change the water, bring to a boil and cook for an hour and a half. The beans should boil completely.
Dry sesame seeds in a dry frying pan for a couple of minutes.
Sesame seeds with olive oil and peeled garlic cloves are crushed in a blender.
Add the beans, ground pepper and a couple of spoonfuls of the cooled broth from the beans. Whisk everything well in a blender until smooth.
Season the finished hummus with salt and lemon juice.
Did you like the recipe?
0 comments