Juice from irga in a juicer for the winter

1 h. 0 min.
12 servings
Juice from irga in a juicer for the winter
alexandermils, stock.adobe.com
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If you fill your pantry with a variety of supplies for the winter, be sure to cook the juice from the irga in the juicer. It is believed that in comparison with squeezed juice, it is richer in vitamins and trace elements. In addition, it is possible to get more juice in this way.

Ingredients

Step-by-step cooking recipe

Clean and rinse the Irgu under running water.

Place the berries in a special compartment and cover with sugar.

Pour the required amount of water into the appropriate compartment.

Put the juicer on the fire and cook until the irga gives all the juice.

Pour the juice into a saucepan, boil for 5 minutes and pour into prepared bottles. Roll up and wrap up for a day with a warm blanket.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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