Preparations for winter 23.01.2023

Compote &171;Mojito&187; of gooseberries with lemon and mint for winter

40 min.
12 servings
Gooseberry mojito compote with lemon and mint for winter
Janna, stock.adobe.com
0

Try to cook a delicious Mojito compote of gooseberries with lemon and mint for the winter. Berries give the drink a light astringency, and citrus and mint are the same, unique flavor. The amount of sugar can be adjusted to your liking.

Ingredients

Step-by-step cooking recipe

Gooseberry pick, clean from dry tails and rinse thoroughly.

Scald the lemon with boiling water and cut into circles.

Wash and chop the mint sprigs.

Put gooseberry berries, lemon and mint in clean jars.

Pour in boiling water, cover with a lid and remove to the side until completely cooled.

Drain the water into a saucepan, add sugar and boil for 3 minutes.

Pour boiling syrup into jars, roll up and turn upside down.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments
Pork head and liver pate Compote of white peaches Pear juice at home Mushroom spread for sandwiches Caviar from redheads for the winter through a meat grinder Pea soup with vinegar for winter Juice from irga in a juicer for the winter Compote of red currants and raspberries for winter