Canned string beans

25 min.
20 servings
Canned string beans
shaiith, stock.adobe.com
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This is a universal blank. It can be used to prepare various dishes and served as a snack. Canned string beans turn out crispy, fragrant and moderately salty. Anyone can cook it!

Ingredients

Step-by-step cooking recipe

Peel the string beans from coarse fibers, cut off the edges. Cut the long pods into pieces no larger than the height of the jar.

Pour the beans into boiling water, boil for 5 minutes and discard in a colander.

Place dill, peeled garlic cloves and beans in prepared jars.

Boil water with sugar, salt and black pepper.

Pour the marinade into the jars and sterilize for 10 minutes.

Carefully remove the jars from the sterilization bath, add vinegar and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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