Quinoa is a great addition to any vegetable salads. This is a very healthy gluten-free cereal, which contains many important trace elements and contains almost no calories. And quinoa has an unusual texture that goes so well with fresh vegetables.
Ingredients
Step-by-step cooking recipe
Boil the quinoa according to the instructions on the package and let it cool.
Cut the cucumbers and carrots into ribbons with a vegetable peeler.
Add the spinach and parsley leaves, mix the salad and sprinkle with pomegranate seeds.
Sprinkle the dish with lime juice and olive oil.
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