Such a beautiful layered salad with cod liver will decently decorate the festive table. Especially if you carefully put it with the help of a cooking ring on lettuce leaves and decorate with herbs and slices of cucumbers. The main thing is not to be afraid to experiment!
Ingredients
- Cod liver - 250 g
- Fig - 150 g
- Chicken eggs - 3 pieces
- Corn - 150 g
- Cucumbers - 3 pieces
- Mayonnaise - 3 tbsp.l.
- Green onion - 0.5 beam
Step-by-step cooking recipe
Boil and cool the rice and eggs.
Separate the whites from the yolks and grate separately from each other.
Finely chop cucumbers and cod liver.
Lay out layers of rice, mayonnaise, liver, proteins, mayonnaise again, corn, cucumbers and mayonnaise again.
Sprinkle the salad with grated yolks and chopped green onions.
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