In Jewish cuisine, kugel is a casserole. Similar recipes are found in Eastern Europe, but there are nuances everywhere. For example, the Jewish kugel with potatoes and mushrooms is more homogeneous in texture, and a bit like pudding.
Ingredients
- Potatoes - 1 kg
- Chicken eggs - 3 pieces
- Flour - 2 tbsp.l .
- Sour cream - 100 g
- Mushrooms - 300 g
- Onion - 2 pieces
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Finely chop the mushrooms with onions and fry until the liquid evaporates.
Grate the peeled potatoes on a fine grater and lightly squeeze out the excess juice.
Add eggs, flour, sour cream and spices, mix.
Add the mushrooms, mix again, put the mass into a mold and bake for about an hour at 180 degrees in the oven.
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