Second courses 08.02.2022

Kugel with potatoes and mushrooms

1 h. 20 min.
4 servings
Kugel with potatoes and mushrooms
kitirinya, stock.adobe.com
0

In Jewish cuisine, kugel is a casserole. Similar recipes are found in Eastern Europe, but there are nuances everywhere. For example, the Jewish kugel with potatoes and mushrooms is more homogeneous in texture, and a bit like pudding.

Ingredients

Step-by-step cooking recipe

Finely chop the mushrooms with onions and fry until the liquid evaporates.

Grate the peeled potatoes on a fine grater and lightly squeeze out the excess juice.

Add eggs, flour, sour cream and spices, mix.

Add the mushrooms, mix again, put the mass into a mold and bake for about an hour at 180 degrees in the oven.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments