Second courses 16.06.2022

Cottage cheese casserole with lemon and nuts

15 min.
2 servings
Cottage cheese casserole with lemon and nuts
Peredniankina, stock.adobe.com
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Such a casserole is most convenient to cook in a cup or a special silicone mold that can be used in a microwave. This lemon-nut recipe is a real find for a quick breakfast with a mug of your favorite tea.

Ingredients

Step-by-step cooking recipe

Whisk all ingredients except nuts with a blender.

Separately finely chop the nuts and mix into the curd mass.

Arrange it into molds and cook for 5-7 minutes in the microwave at maximum power.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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