Such a casserole is most convenient to cook in a cup or a special silicone mold that can be used in a microwave. This lemon-nut recipe is a real find for a quick breakfast with a mug of your favorite tea.
Ingredients
- Cottage cheese - 300 g
- Sugar - 1 art.l.
- Walnuts - 1 handful
- Sour cream - 2 tbsp.l .
- Chicken eggs - 2 pieces
- Starch - 1.5 tbsp.l.
- Lemon zest - 1.5 tsp.
Step-by-step cooking recipe
Whisk all ingredients except nuts with a blender.
Separately finely chop the nuts and mix into the curd mass.
Arrange it into molds and cook for 5-7 minutes in the microwave at maximum power.
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