Even on the stove or in a slow cooker, oatmeal porridge is always cooked very quickly. But there is an even faster way. For example, make it in the microwave. And then in the recipe I will tell you how long it will take and at what power.
Ingredients
- Oat flakes - 50 g
- Water - 100 ml
- Sugar - 0.5 tsp.
- Salt - 1 pinch
Step-by-step cooking recipe
Mix all the ingredients and cover with a lid.
Put the oatmeal in the microwave for 3-4 minutes at 800 watts.
Add butter if desired.
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