Second courses 12.02.2022

Draniki with mozzarella

25 min.
4 servings
Draniki with mozzarella
klio_l, stock.adobe.com
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Mozzarella melts strongly, so I recommend adding it to draniki in the form of a filling. It is more convenient to take one large piece and grate it on a grater than to cut small balls with a knife, but this does not affect the result at all.

Ingredients

Step-by-step cooking recipe

Grate the potatoes, drain the moisture and grate the onion there.

Add spices, eggs and flour, and mix everything together.

Rub the mozzarella separately.

Put a spoonful of potatoes in a hot frying pan. Place a little mozzarella in the center and cover with another layer of potatoes.

Fry the draniki on both sides over medium heat until browned.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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