Such a hearty casserole will easily feed even a large family. At the same time, it is a lean vegetarian recipe, so it will suit everyone without exception. Only rice, cabbage, tomatoes, and nothing superfluous.
Ingredients
Step-by-step cooking recipe
Boil the rice until tender.
Thinly chop the cabbage and lightly fry.
Add the chopped tomatoes and fry for a couple more minutes.
Mix vegetables with rice, season, add flour and put everything in a mold.
If desired, garnish with tomatoes and put the casserole in the oven for half an hour at 180 degrees.
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