Eggs are needed to make the dough stick together better. But in fact, thanks to the starch in potatoes, draniki can do without them. But be careful about the proportions of the ingredients. I'll tell you more about everything in the recipe!
Ingredients
Step-by-step cooking recipe
Grate potatoes and onions on a grater, drain the excess liquid.
Add spices, starch and flour, and mix the billet.
Spread the draniki with a spoon in a frying pan and fry on both sides.
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