If you want to cook hake in pieces, this recipe is especially for you. Buy whole carcasses and cut them in portions as you like. It is only desirable that these pieces are approximately the same size. I suggest for convenience to bake them immediately with vegetables. And at the same time add a little cream to make the dish even more tender.
Ingredients
- Hake - 4 pieces
- Cherry tomatoes - 250 g
- Bell pepper - 3 pieces
- Green onion - 4 pen
- Spices and seasonings - 2 tsp.
- Dry cream - 200 ml
Step-by-step cooking recipe
Cut the hake into pieces and put them in a mold.
Coarsely chop the vegetables, chop the green onions, and send them to the same place.
Sprinkle everything with spices, pour cream and bake the hake in the oven for about 25 minutes under foil at 190 degrees.
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