Second courses 28.01.2022

Hake with vegetables and cream

35 min.
4 servings
Hake with vegetables and cream
LarisaL, stock.adobe.com
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If you want to cook hake in pieces, this recipe is especially for you. Buy whole carcasses and cut them in portions as you like. It is only desirable that these pieces are approximately the same size. I suggest for convenience to bake them immediately with vegetables. And at the same time add a little cream to make the dish even more tender.

Ingredients

Step-by-step cooking recipe

Cut the hake into pieces and put them in a mold.

Coarsely chop the vegetables, chop the green onions, and send them to the same place.

Sprinkle everything with spices, pour cream and bake the hake in the oven for about 25 minutes under foil at 190 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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