First courses 08.03.2022

Okroshka with zucchini

30 min.
4 servings
Okroshka with zucchini
svetlana_cherruty, stock.adobe.com
0

Okroshka is good because the ingredients can be easily changed at your discretion. Including adding something to taste. For example, my loved ones like this option with zucchini, which I use instead of cucumbers.

Ingredients

Step-by-step cooking recipe

Boil the potatoes and eggs until tender.

Cut all the ingredients into small cubes and add chopped greens.

Mix everything with sour cream, season as desired and pour the okroshka with kvass.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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