Fish solyanka is not some kind of curiosity, but a well-known variation of the classics. But the fish for it should be taken fatter, so salmon or pink salmon is better suited. Although I would advise you to try different options.
Ingredients
- Red Fish - 200 g
- Fish (white) – 200 g
- Potatoes - 3 pieces
- Pickled cucumbers - 2 pieces
- Olives - 2 handfuls
- Olives - 2 handfuls
- Onion - 1 piece
- Carrots - 1 piece
- Cucumber pickle - 100 ml
- Greens - 0.5 beam
Step-by-step cooking recipe
Cut the fish into medium pieces and boil for 10 minutes in boiling water. Put it aside.
Add potatoes to the broth and cook until half cooked.
Fry the onion and carrot until soft. Separately fry cucumbers in brine.
Send both roasts to the soup and cook until the potatoes are ready.
Return the fish to the hodgepodge and add the olives, olives and chopped greens. Cook for another 5 minutes.
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