First courses 17.03.2022

Pea soup with sausages and bacon

1 h. 0 min.
4 servings
Pea soup with sausages and bacon
Dar1930, stock.adobe.com
0

In this pea soup, I usually use all the meat leftovers from the refrigerator. Smoked meats, ham, sausages, bacon are used – literally anything. It turns out a very easy and affordable recipe for every day.

Ingredients

Step-by-step cooking recipe

Soak the peas in advance, fill with water and cook for half an hour after boiling.

Coarsely chop the carrots and potatoes, chop the onion. Randomly slice all meat products.

Send all the ingredients to the peas and season the soup.

Cook for about half an hour until tender.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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