Such a simple homemade chicken soup with beans was cooked by my grandmother. It turns out so satisfying and flavorful that it is simply impossible to resist. The main thing is to make a rich broth with meat and bones.
Ingredients
Step-by-step cooking recipe
Soak the beans overnight, and the next day boil until half cooked.
Cook a rich broth from the chicken. It will take about an hour.
Add potatoes and beans, and continue to cook.
Finely chop the onion and garlic, grate the carrots and fry for about 5 minutes in oil or lard.
Send the roast to the soup and cook until the potatoes are ready.
A couple of minutes before the end, season the soup to taste.
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